Stuffed Sweet Potatoes

Stuffed sweet potatoes seasoned with orange peel, allspice, nutmeg, and topped with miniature marshmallows and pecans.

Recipe Ingredients:

6 medium sweet potatoes
Vegetable oil
1/4 cup butter, softened
1/4 cup granulated sugar
1 large egg
1 teaspoon grated orange peel
1/2 teaspoon ground allspice
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup miniature marshmallows
1/3 cup chopped pecans

Cooking Directions:

1. Scrub potatoes thoroughly, and rub skins with oil; bake at 400°F (205°C) for 1 hour or until done. Let cool to the touch. Slice skin away from top of each potato and carefully scoop out pulp, leaving shells intact.
2. Mash pulp; stir in butter and next 6 ingredients. Spoon potato mixture into shells. Top with marshmallows and pecans.
3. Bake in a preheated oven at 350°F (175°C) for 15 or until marshmallows are golden brown.

Makes 12 (1/2 sweet potato) servings.