A hearty mixed meat stuffing mixture for
tortellini. The most suitable sauce for tortellini is beef ragù
Stuffing for Tortellini
(Ripieno per Tortellini)
4 ounces loin of pork
5 ounces grated Parmigiano
2 ounces turkey breast
2 large eggs
2 tablespoons butter
1/4 pound mortadella
1/4 pound prosciutto
Thinly slice the pork loin and the turkey
breast in thin slices. Melt the butter in a large saucepan, add
all the meat and let brown over a very low heat for about 10
minutes, stirring thoroughly.
Grind the meat finely with the prosciutto
and the mortadella. Put the mixture in a bowl, add the Parmigiano,
eggs, a pinch of nutmeg, salt and pepper to taste. Let cool and
keep well covered in a cool place for a few hours before using.
The most suitable sauce for tortellini
is beef ragù bolognese.
Makes ? servings.
Recipe courtesy of The Italian Trade Commission.
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