| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

The blend of corn, beans and cheese make this a delightful side dish.

Succotash Casserole

1 (12-ounce) package STOUFFER'S® Corn Soufflé
1 (10-ounce) package frozen lima beans, thawed
4 green onions, chopped
1 cup (4 ounces) shredded cheddar cheese
1 small red bell pepper, diced
1/4 cup Italian-seasoned breadcrumbs

1. THAW corn souffle in microwave at MEDIUM (50% power) 6 to 7 minutes.
2. STIR together corn souffle and next 4 ingredients until blended, and spoon into a lightly greased 8-inch square baking dish. Sprinkle with breadcrumbs.
3. BAKE at 350°F for 45 minutes.

Makes 6 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.