| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Super Easy Mexicali Pasta

1 (16-ounce) jar ORTEGA Salsa - Homestyle Recipe (Mild)
1 pound dry spaghetti, prepared according to package directions, kept hot
1 1/2 to 2 cups shredded cheddar cheese
3 tablespoons vegetable oil

1. HEAT salsa in large saucepan. Add pasta, cheese and oil; toss well.
2. GARNISH as desired with sliced green onions, sliced ripe olives, chopped cilantro, shredded iceberg lettuce and/or sour cream.

Makes 8 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.