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Sweet Potato Souffle

1 (14 1/2-ounce) can mashed sweet potato
1 cup sugar
1/4 cup milk
1 teaspoon grated orange rind
2 tablespoons fresh orange juice
1 teaspoon vanilla extract
2 large eggs, lightly beaten
2/3 cup all-purpose flour, divided
1/2 cup butter or margarine, melted and divided
1 cup chopped pecans
1 cup firmly packed brown sugar

1. Stir together first 7 ingredients, 1/3 cup flour, and 1/4 cup butter; pour into a lightly greased 13- x 9-inch baking dish.
2. Combine chopped pecans, brown sugar, remaining 1/3 cup flour, and remaining 1/4 cup butter; sprinkle over potato mixture.
3. Bake at 350*F (175*C) for 40 minutes or until bubbly.

Makes 10 to 12 servings.