Sweet Potato Soufflé

Your family and guests will enjoy this deliciously smooth sweet potato soufflé with a pecan crumble topping.

Recipe Ingredients:

Soufflé
1 (18-ounce) can sweet potatoes, drained and mashed
1 cup granulated sugar
2 large eggs
1/2 cup milk
1/2 teaspoon salt
3 tablespoons butter, melted
1 teaspoon vanilla extract

Topping:
1 cup brown sugar, packed
1/2 cup all-purpose flour
1 cup chopped pecans
1/3 cup butter, melted

Cooking Directions:

1. Preheat oven to 350°F (175°C).
2. For Soufflé: Combine soufflé ingredients, mixing well. Pour into a buttered 2-quart soufflé dish.
3. For Topping: Combine topping ingredients, mixing well; crumble over potato mixture.
4. Bake uncovered 35 to 45 minutes.

Makes 6 servings.