| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Sweet Potato Latkes

3 cups peeled, shredded sweet potatoes

2 large eggs, beaten

1/4 cup sliced green onions

1/4 cup all-purpose flour

1 teaspoon salt

1/4 teaspoon pepper

Canola oil for frying

1. Combine sweet potatoes, eggs, onions, flour, salt and pepper in a large bowl.
2. Pour oil to 1/4-inch depth in non-stick skillet. Heat over medium heat until hot.
3. Measure 2 tablespoons potato mixture for each latke. Flatten in palm of hand. Place in oil and flatten again by pressing with large spatula. Cook 2 minutes on each side or until golden and crispy. Remove from pan; drain on paper towels.

Makes 8 servings.

Recipe provided courtesy of Lousiana Sweet Potato Commission.