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Sweet Potatoes with Marshmallow Topping

2 (16 to 18- ounce) cans sweet potatoes, drained
1/4 cup butter, melted
1/4 cup orange juice
1/2 teaspoon ground cinnamon
1 1/2 cups miniature marshmallows

1. Mash or whip sweet potatoes in large bowl with butter. Blend in orange juice and cinnamon until smooth. Spoon into a greased 1 quart casserole dish. Top with marshmallows.
2. Bake at 350°F (175°C) for 20 minutes or until marshmallows are lightly browned.

Makes 8 servings.

Nutrition Facts Per Serving: Calories: 133 Calories from fat: 49 Total fat: 5 gm Saturated fat: 3 gm Cholesterol: 14 mg Sodium: 31 mg Carbohydrate: 21 gm Protein: 1 gm

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.

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