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Serve this delicious puree with your favorite topping.

Sweet Pumpkin Puree

1 (29-ounce) can LIBBY'S® 100% Pure Pumpkin
1/2 cup packed brown sugar
1/4 cup butter or margarine
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

1. Combine pumpkin, brown sugar, butter, cinnamon and nutmeg in medium saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Reduce heat to low; cook for 1 to 2 minutes. Season with salt. Top as desired.
2. Serve along with beef, pork or poultry.

Makes 8 servings.

For Sweet Pumpkin Puree with Marshmallow-Pecan Topping:

1. Preheat oven to 350° F. Prepare puree mixture as above; do not top with toppings. Pour hot mixture into ungreased 1 1/2-quart casserole dish. Top with 1/2 cup miniature marshmallows and 1/4 cup toasted pecans. Bake for 4 to 5 minutes or until marshmallows are puffy.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.