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Sweet Potato Apple Bake

3 medium sweet potatoes, cooked, unpared (about 2 pounds)*

2 large baking apples, thinly sliced

1/3 cup golden raisins

1/4 cup chopped toasted almonds

2 tablespoons margarine or butter, melted

1/3 cup firmly packed brown sugar

1/2 cup quick-cooking oats

2 teaspoons grated lemon peel

1. Slice cooled sweet potatoes and combine with apples, raisins and almonds in a large bowl. Spoon into a shallow 1 1/2 quart baking dish.
2. Combine remaining ingredients. Spoon over apple mixture.
3. Bake at 350°F (175°C) for 35 minutes or until apples are tender.

Makes 6 servings.

*Raw, peeled data used for nutritional analysis

Calories 355 kcal Vitamin A 30,559 IU
Protein 5 gm Potassium 545 mg
Fat 7 gm Sodium 71 mg
Carbohydrates 70 gm Thiamin 0 gm
Calcium 73 mg Riboflavin 0 mg
Phosphorus 121 mg Niacin 1 mg
Iron 2 mg Vitamin C 39 mg
Saturated Fat 1 gm Monounsaturated Fat 4 mg
Polyunsaturated Fat 2 gm Cholesterol 0 mg

Recipe courtesy of North Carolina Sweetpotato Commission.

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