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Tex-Mex Succotash

1 tablespoon vegetable oil
1/2 cup chopped onion
1 (4-ounce) can ORTEGA® Diced Green Chiles
3 cloves garlic, chopped
4 slices bacon, cooked and crumbled
4 cups frozen corn, thawed
1 (10-ounce) package frozen baby lima beans, thawed
1 cup seeded and diced tomatoes
1 teaspoon hot pepper sauce
1 teaspoon chili powder

1. Heat oil in large skillet; cook onion until tender. Add chiles and garlic; cook for 1 minute. Add bacon, corn, lima beans, tomatoes, red pepper sauce and chili powder. Cook for 8 to 10 minutes or until vegetables are tender. Season with salt and black ground pepper.

Makes 8 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.