| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Spring has certainly sprung. Serve as part of your spring ham buffet or with pork chops.

Tiny Peas with Mint

2 tablespoons butter
1 cup diced onion
1 1/2 teaspoons grated lemon zest
2 (10-ounce) boxes frozen tiny peas
Salt and pepper, to taste
1 tablespoon chopped fresh mint

1. In a medium saucepan, melt butter over low heat. Add the onion and lemon zest and cook gently, stirring occasionally, until onion is soft but not browned, about 4 minutes.
2. Add the peas to the pan and stir to combine thoroughly. Season with salt and pepper and cook, stirring, for about 5 minutes or until the peas are heated through.
3. Stir in mint and serve immediately.

Serves 4.

Nutrition Facts
Calories 88 calories
Protein 4 grams
Fat 3 grams
Sodium 109 milligrams
Cholesterol 8 milligrams

Recipe provided courtesy of Pork, The Other White Meat.