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A great recipe for your family to enjoy when your life is so hectic and busy.

Top of the Stove Mac & Cheese

2 cups (8 ounces) dry, small elbow macaroni
1/4 cup butter or margarine
2/3 cup (a 5 ounce can) NESTLÉ® CARNATION® Evaporated Milk
2 large eggs
3/4 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce (optional)
2 cups (8 ounces) shredded sharp cheddar cheese

1. Cook pasta in large saucepan according to package directions; drain.
2. Melt butter in same saucepan over medium heat. Remove from heat; whisk in evaporated milk, eggs, mustard, salt and hot pepper sauce. Return pasta to saucepan and stir in cheese; mix well. Cook over low heat for 4 to 5 minutes, stirring constantly, until cheese is melted and mixture is creamy and thickened. Serve immediately.

Makes 6 servings.

Estimated Times:
Preparation Time: 10 mins
Cooking Time: 10 mins

Nutritional Information Per Serving: Calories: 418 Calories from Fat: 218 Total Fat: 24 g Saturated Fat: 15 g Cholesterol: 133 mg Sodium: 514 mg Carbohydrates: 30 g Dietary Fiber: 1 g Sugars: 2 g Protein: 17 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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