Turnip and Potato Cream

Recipe courtesy of the Irish Food Board.

Recipe Ingredients:

1 pound turnip, peeled and diced
1 medium potato, peeled and diced
3 tablespoons cream
Salt and ground black pepper to taste
1 tablespoon chopped fresh flat-leaf parsley

Cooking Directions:

1. Put the diced turnip and potato in a pot of boiling water with enough water to cover them.
2. Simmer until tender for about 15 minutes. Drain off the water.
3. Mash the potatoes and turnip.
4. Stir in the cream. Season to taste with salt and black pepper and sprinkle with the parsley.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 98; Total Fat: 5g; Total Carbs: 12g; Fiber: 3g; Protein: 2g.

Recipe and photograph courtesy of the Irish Food Board.