Cheesy Baked Potatoes

Stuffed with three types of cheese, these easy twice-baked potatoes are sure to please.

Recipe Ingredients:

2 large baking potatoes
2/3 cup (about 3 ounces) Wisconsin Ricotta cheese
2 tablespoons shredded part-skim Wisconsin Mozzarella cheese
2 tablespoons grated Wisconsin Parmesan cheese
2 tablespoons finely chopped fresh chives
Salt and freshly ground pepper to taste

Cooking Directions:

1. Pierce potatoes with tines of a fork.
2. Bake in a preheated oven at 400°F (205°C) for 40 to 60 minutes or until tender.
3. Halve potatoes lengthwise. Scoop out insides, reserving shells.
4. Combine the potato flesh with the remaining ingredients, stir until smooth, and divide among the 4 shells.
5. Bake in a preheated oven at 400°F (205°C) for 15 to 20 minutes, or until lightly golden on top.

Makes 4 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.