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An English side dish that is traditionally served with beef, but don't let the name fool you! It isn't pudding, it's a delicious, savory muffin!

Click here to watch step-by-step video for making Yorkshire Pudding Popovers.

Yorkshire Pudding Popovers

1 tablespoon chives,chopped
1/4 teaspoon salt
1/4 teaspoon thyme
2 large eggs
1 cup milk
1 cup all-purpose flour

1. Preheat oven to 450°F (230°C).
2. Chop chives and combine with flour, salt and thyme.
3. In a separate bowl, whisk eggs and milk.
4. Gradually add the milk mixture to the flour mixture. Mix until batter is smooth (refrigerate up to 1 hour, if desired).
5. Butter the bottoms of a muffin pan and then fill each one halfway with batter.
6. Bake in the oven for 15 to 18 minutes or until puffed and golden.

Makes 12 servings.

Recipe and video provided courtesy of HolidayKitchen.tv.