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Zesty Italian Green Beans

1 1/2 pounds Italian green beans, fresh, frozen or canned (or regular green beans)
1 small red onion, thinly sliced
3/4 cup mushrooms, thinly sliced
1/2 to 3/4 cup Italian dressing
1 cup fresh tomatoes, seeded and chopped
Parmesan cheese, freshly grated (optional)

1. Prepare and cook beans.
2. Mix onion, mushrooms, and dressing with beans. Cook over medium heat until onion is tender, about 3 minutes.
3. Top with tomatoes. Sprinkle on a little Parmesan cheese, if desired.

Makes 5 servings.

Nutrition Facts
Amount Per Serving
Calories: 200
Calories from fat: 114
Total fat: 13 gm
Saturated fat: 2 gm
Cholesterol: 2 mg
Sodium: 250 mg
Carbohydrate: 20 gm
Protein: 6 gm

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.