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Zesty Spinach

2 packages frozen leaf spinach or use 2 bunches fresh spinach
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon cumin powder
1 teaspoon paprika
1 lemon, juiced
Salt to taste optional as needed

1. Cook spinach in salted water, drain excess water off. Sauté garlic in olive oil until golden. Add spinach and spices, salt to taste. Add lemon juice and mix together.

Makes 4 servings.

Nutrition Facts
Amount Per Serving
Calories: 105
Calories from fat: 66
Total fat: 7 gm
Saturated fat: 1 gm
Cholesterol: 0 mg
Sodium: 108 mg
Carbohydrate: 8 gm
Protein: 4 gm

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.

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