Diced green chiles take yellow crookneck
squash and tender zucchini to places they've never been!
Zucchini
and Green Chiles
- 2 tablespoons vegetable
oil
3 large green zucchini, sliced
2 medium yellow crookneck squash or yellow zucchini, sliced
1 small onion, peeled and sliced
2 cloves garlic, peeled and finely chopped
1 medium tomato, seeded and chopped
1 (7-ounce) can ORTEGA® Diced Green Chiles
1/2 teaspoon salt
- Heat vegetable oil in
a large skillet over medium-high heat. Add zucchini, squash,
onion and garlic; cook, stirring occasionally, for 3 to 5 minutes
or until vegetables are tender. Add tomato, chiles and salt;
cook for 1 minutes or until heated through.
Makes 12 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
