Avocados and chiles team up to give this
soup its color and flavor. Try crumbling a few tortilla chips
over your soup for that extra touch!
Avocado and
Green Chile Soup
- 3 large ripe avocados,
peeled, seeded
1/2 onion, quartered
4 cups chicken broth
1 cup half-and-half or whole milk
1 (4-ounce) can ORTEGA® Diced Green Chiles
1 teaspoon ground cumin
3/4 teaspoon garlic salt
1/2 teaspoon ground white pepper
- Place avocado and onion
in food processor or blender; cover. Process until onion is coarsely
chopped.
- Combine broth and half-and-half
in large saucepan. Bring to a boil over medium-high heat; reduce
heat to low. Stir in avocado mixture, chiles, cumin, garlic salt
and white pepper. Cook, stirring occasionally, for 2 to 3 minutes
or until warm. Ladle into bowls. Garnish as desired.
Makes 8 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
