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Basic Blueberry Soup

3 cups water
2 pints blueberries
3/4 cup granulated sugar

2 tablespoons cornstarch

1/4 cup cold water

Creme fraiche, sour cream or yogurt for accompaniment

1. Bring water to a boil; add blueberries and sugar and cook for several minutes over medium-low heat, stirring occasionally.
2. Mix cornstarch with cold water. Stir into berry mixture and bring to a boil again. Cool at room temperature. Cover and refrigerate.
3. Serve chilled with a dollop of creme fraiche, sour cream or yogurt.

Makes 4 to 6 servings.