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Basic ingredients that go together easily. Let slow cook during the day and come home to a hearty chili. Serve with tortilla chips and a green salad.

Black Bean Chili

1 1/2 pounds boneless pork, cut into 1/2-inch cubes
2 (15 1/2-ounce) cans black beans, drained
1 cup chopped onion
1 cup chopped yellow bell pepper
1 cup thick and chunky salsa
2 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon crushed red pepper
Garnish: sour cream, shredded cheddar cheese

1. Combine all ingredients except garnishes in 3 1/2-quart slow cooker. Cover and cook on low heat setting 7 to 8 hours.
2. Top individual bowls with sour cream and cheddar cheese.

Serves 4.

Nutrition Facts
Calories 462 calories
Protein 48 grams
Fat 12 grams
Sodium 902 milligrams
Cholesterol 99 milligrams

Recipe provided courtesy of Pork, The Other White Meat.