Cabbage and Egg Soup

A quick and tasty cabbage and egg soup.

Recipe Ingredients:

6 cups water
4 teaspoons chicken bouillon granules
4 teaspoons salt
1 teaspoon garlic powder
1 cup chopped green onion
2 cups chopped cabbage
1 large egg, beaten

Cooking Directions:

1. In a large kettle, combine water, chicken bouillon cubes, and salt. Bring to a boil then reduce the heat. Stir in garlic powder, chopped green onions, and chopped cabbage. Simmer for 10 minutes.
2. Remove from the heat and slowly stir in beaten egg.

Makes 6 servings.