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Cabbage and Egg Soup

6 cups water
4 teaspoons chicken bouillon granules
4 teaspoons salt
1 teaspoon garlic powder
1 cup chopped green onion
2 cups chopped cabbage
1 large egg, beaten

1. In a large kettle, combine water, chicken bouillon cubes, and salt. Bring to a boil then reduce the heat. Stir in garlic powder, chopped green onions, and chopped cabbage. Simmer for 10 minutes. Remove from the heat and slowly stir in beaten egg.

Makes 6 servings.

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