Cantaloupe Soup

Cool and refreshing, this no-cook cantaloupe soup is the perfect dish for spring and summer meals.

Recipe Ingredients:

1 cantaloupe, peeled and diced
4 1/2 cups orange juice
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice

Cooking Directions:

1. Combine cantaloupe in a blender or food processor with 1 cup orange juice and process until smooth. Stir in remaining orange juice, ginger and allspice, blending well. Cover and refrigerate before serving.

Makes 6 servings.