| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |
Tortellini is a warming, homey dish just right for cold, blustery days. Simmered with bits of zucchini and chunks of tomato, this zesty and filling dish is dressed with grated Parmesan.
Cheese Tortellini in Savory Broth
- 7 cups water
6 MAGGI Chicken Flavor Bouillon Cubes
1 (9-ounce) package BUITONI Refrigerated Three Cheese Tortellini
1 medium zucchini, shredded
1 medium tomato, chopped
BUITONI Refrigerated Freshly Shredded Parmesan Cheese
- Boil water and bouillon in stockpot. Stir in pasta; cook, stirring occasionally, for 5 to 6 minutes. Reduce heat to low; stir in zucchini and tomato. Cook, stirring occasionally, until vegetables are heated through. Sprinkle with cheese before serving. Season with ground black pepper, if desired.
Makes 4 servings.
Estimated Times
Preparation Time: 10 mins
Cooking Time: 15 minsRecipe and photograph are the property of Nestlé® and Meals.com, used with permission.
|||
Save this Recipe on Delicious |||
| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles | Copyright © 1999 - 2009 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating