Cheesy Beer Soup

This soup makes a terrific 'fondue' dip for St. Patrick's Day, too!

Recipe Ingredients:

1/2 cup chopped onion
1 garlic clove, crushed
1 tablespoon butter or margarine
1 pound processed cheese spread, diced
3/4 cup milk
1/2 cup beer
1/4 teaspoon Worcestershire sauce
1/8 teaspoon liquid hot pepper sauce
2 tablespoons green onions, chopped

Cooking Directions:

1. In a large kettle cook finely chopped onion and crushed garlic clove in butter until tender.
2. Add diced processed cheese spread, milk, beer, Worcestershire sauce, and liquid hot pepper sauce. Cook, stirring constantly, for 5 minutes, or until the cheese is melted and smooth. Sprinkle with chopped green onions.

Makes 4 servings.