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Homemade clam chowder is actually quite easy to make and this version is no exception. Perfect on a cold winter night.

Clam Chowder

2 tablespoons butter
1 1/2 cups chopped onion
1 clove garlic, finely chopped
2 (6.5-ounce) cans chopped clams, drained, liquid reserved
3 cups milk
2 large russet potatoes, peeled and chopped (about 3 cups total)
1 (7.6-ounce) can NESTLÉ Media Crema
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Hot pepper sauce (optional)
BIMBO Double Fiber Toasted Bread or Toasted Bread
Fresh herbs for garnish

1. Melt butter in large saucepan over medium heat. Add onion and garlic; cook, stirring constantly, for 5 minutes or until softened.
2. Stir in reserved clam liquid, milk, potatoes, media crema, salt and pepper. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 25 to 30 minutes or until potatoes are soft and soup is thickened. Stir in clams; cook until heated through. Add hot pepper sauce to taste.
3. Serve warm with toasted bread. Garnish with herbs.

Makes 4 to 6 servings.

Estimated Times
Preparation Time: 15 mins
Cooking Time: 40 mins

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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