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Clear Fish Soup

4 cups chicken broth
1/2 pound cod
1/2 pound spinach
1/2 cup bamboo shoots, sliced
1 teaspoon salt
1 tablespoon peanut oil

1. Heat chicken broth. Cut cod into 1 x 2-inch pieces and add to the chicken broth with trimmed spinach and sliced bamboo shoots. Do not return to a boil. Add salt and peanut oil. Cook for 3 minutes.

Makes 4 servings.

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