| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Country-Style Pea Soup

8 cups water
2 cups split green peas
2 pounds ham hocks
1 onion, chopped
1 celery rib, chopped
1 clove garlic, minced
1 tablespoon salt

1. In a stockot, combine water, split peas, ham hocks, onion, celery, garlic and salt. Bring to a boil, reduce heat, and simmer for 1 hour and 15 minutes, or until split peas are very soft.
2. Purée or strain and reheat before serving.

Makes 8 servings.

h