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Cream of Broccoli Soup

3 (14.5-ounce) cans chicken or vegetable broth
9 cups broccoli flowerets (about 1 1/2 pounds)
1 small onion, coarsely chopped
2 cloves garlic, finely chopped
5 1/2 cups NESTLÉ® CARNATION® Nonfat Dry Milk
1/2 cup water
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground black pepper

1. HEAT broth in large saucepan to boiling. Add broccoli, onion and garlic. Bring to boil; reduce heat to low. Cook, covered, for 5 to 7 minutes or until broccoli is tender. Remove from heat; cool slightly.
2. TRANSFER half of vegetable-broth mixture to blender or food processor (in batches, if necessary); cover. Blend until desired consistency. Return to remaining mixture in saucepan.
3. COMBINE dry milk, water and flour in medium bowl; mix well. Stir into soup; add salt and pepper. Heat to serving temperature.

Makes 6 servings.

FOR BROCCOLI CHEESE SOUP: Prepare Cream of Broccoli Soup and add 1 cup (4 ounces.) shredded cheddar cheese. Stir over low heat until melted.

Recipe is the property of Nestlé® and Meals.com, used with permission.