| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Team with crusty bread or a grilled cheese sandwich made with mozzarella or provolone cheese. Serve with sliced fresh fruit for dessert.

Creamy Tomato Tortellini Soup

1 (9-ounce) package BUITONI Refrigerated Three Cheese Tortellini, prepared according to package directions
2 (10.75-ounce) cans condensed tomato soup
2 soup cans milk
1/2 teaspoon crushed basil
BUITONI Refrigerated Freshly Shredded Parmesan Cheese

1. Combine pasta, soup, milk and basil in medium saucepan. Bring to a boil over medium heat; reduce heat. Cook, stirring occasionally, for 10 minutes.
2. Serve with cheese.

Makes 4 servings.

Estimated Times
Preparation Time: 10 mins
Cooking Time: 15 mins

Nutritional Information Per Serving (1/4 of recipe): Calories: 390 Calories from Fat: 70 Total Fat: 8 g Saturated Fat: 4.5 g Cholesterol: 40 mg Sodium: 1350 mg Carbohydrates: 62 g Dietary Fiber: 5 g Sugars: 23 g Protein: 18 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

||| Save this Recipe on Delicious |||