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Feed your gourmet soul with this quick and easy twist on classic chicken soup.

Double Roasted Tuscan Chicken Soup

2 cups diced roasted chicken (Tip: Grab a pre-cooked whole chicken from the market on your way home to save time)
1/2 cup diced onion
1 tablespoon olive oil
1 cup frozen peas & carrots
1 (32-ounce) carton College Inn Bold Stock Rotisserie Chicken
Fresh basil (optional)

Freshly grated Parmesan cheese (optional)

1. Cook chicken and onion in oil in large saucepan, 3 minutes.
2. Add peas & carrots and stock.
3. Simmer 5 minutes.
4. Garnish with chopped fresh basil and Parmesan cheese, if desired.

Makes 12 servings.

PREP TIME 5 Minutes
COOK TIME 8 Minutes

Check out the nifty interactive cookbook at www.collegeinn.com/everydayexcitment

Recipe and photograph courtesy of www.collegeinn.com; through Coburn Communication, Inc.

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