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\6 bacon slices, cooked and crumbled

2 (17-ounce) cans creamed-style corn

4 cups milk

3 cups frozen diced hash brown potatoes

3 green onions, chopped

1 teaspoon salt or to taste

Freshly ground pepper to taste

1. Combine first 5 ingredients in heavy medium saucepan.
2. Simmer over medium heat until soup is slightly thickened, stirring occasionally.
3. Season with salt and pepper and serve.

Serves 4.

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