| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Easy Chili

1 pound ground beef
1 onion, chopped
1 (8-ounce) can tomato sauce
1/2 cup chopped green bell pepper
2 tablespoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon dried oregano
2 (15-ounce) cans kidney beans, drained and rinsed

1. Combine ground beef and chopped onion in a kettle; cook until the beef is browned, stirring to crumble. Drain.
2. Stir in tomato sauce, chopped green bell pepper, chili powder, salt, pepper, and oregano. Cover and simmer for 20 minutes.
3. Stir in kidney beans and continue cooking, covered, for 45 minutes. Uncover and cook an additional 15 minutes.

Makes 8 servings.