| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Younger cooks can help fix this with some supervision. Or have teen cooks fix this for a quick and tasty family dinner.

Fiesta Pork Soup

1 pound lean ground pork
1 (14-1/2-ounce) can chicken broth
1 (8-ounce) jar picante sauce
1/8 teaspoon ground cumin
1/8 teaspoon ground pepper
1 (11-ounce) can condensed fiesta nacho cheese soup
1 cup small round tortilla chips
1/4 cup sour cream

1. In medium saucepan, cook and stir pork until browned. Drain.
2. Add chicken broth, picante sauce, cumin and pepper; bring to a boil. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
3. Stir in cheese soup; simmer until heated through. Do not boil.
4. Pour into serving bowls; garnish with tortillas chips and sour cream.

Serves 5.

Nutrition Facts
Calories 420 calories
Protein 20 grams
Fat 20 grams
Sodium 1200 milligrams
Cholesterol 80 milligrams
Saturated Fat 11 grams
Carbohydrates 18 grams

Recipe provided courtesy of Pork, The Other White Meat.