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This creamy potato soup is great to warm you during a cold winters' day. Submitted by Carm Johnson.

German Potato Soup

6 cups russet potatoes, peeled and diced
3/4 cup chopped green onions
1/3 cup shredded carrots
1/4 cup minced celery
1 pint heavy whipping cream
3 tablespoons chicken base
1/4 pound butter

1. Boil potatoes, carrots, green onions and celery until potatoes are fork tender, about 15 minutes. Then add cream, soup base and butter. Stir until soup becomes very creamy.
   Season to taste with salt and cracked black pepper.

Makes 10 servings.