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"A cure for the common cold." Submitted by Winfield Patterson of Tucson, Arizona USA

Green Chili Chicken Soup

Ingredients:

6 cups water

1 (4-ounce) can diced and peeled mild green chilies

5 bouillon cubes

1 whole clove garlic, crushed and minced

1/2 cup diced white onion

1/2 pound chicken tenders

1 tablespoon red chili powder

2 cups uncooked egg noodles

2 tablespoons Mrs. Dash seasoning

1 tablespoon black pepper

2 shots of brandy

1 tablespoon of paprika

1. Bring the water to a boil. Add the bouillon and the chicken first. When the bouillon is completely dissolved, and you have a good stock, the chicken should be finished too. Remove the cooked chicken tenders, cut them into bite-sized chunks, and return to pan. Then, add remaining ingredients; turn the heat down to low-medium.

"If you're reeeealllly sick, you might consider adding vitamin C tablets to the stock."

Makes enough for four good servings.

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