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"A cure for the common cold." Submitted by Winfield Patterson of Tucson, Arizona USA
Green Chili Chicken Soup
- Ingredients:
- 6 cups water
- 1 (4-ounce) can diced and peeled mild green chilies
- 5 bouillon cubes
- 1 whole clove garlic, crushed and minced
- 1/2 cup diced white onion
- 1/2 pound chicken tenders
- 1 tablespoon red chili powder
- 2 cups uncooked egg noodles
- 2 tablespoons Mrs. Dash seasoning
- 1 tablespoon black pepper
- 2 shots of brandy
- 1 tablespoon of paprika
- Bring the water to a boil. Add the bouillon and the chicken first. When the bouillon is completely dissolved, and you have a good stock, the chicken should be finished too. Remove the cooked chicken tenders, cut them into bite-sized chunks, and return to pan. Then, add remaining ingredients; turn the heat down to low-medium.
"If you're reeeealllly sick, you might consider adding vitamin C tablets to the stock."
Makes enough for four good servings.
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