Hearty and Heart Healthy Potato Stew

Recipe courtesy of the Idaho Potato Commission.

Recipe Ingredients:

2 pounds Idaho Potatoes, scrubbed and cut in 1/2-inch cubes (about 5 cup)
1 tablespoon olive oil
2 (10-ounce) packages frozen chopped onions
1/4 cup chopped sun-dried tomatoes
1 (46-ounce) can low-sodium chicken broth
2 cups shredded, cooked turkey
3 cups chopped frozen mixed vegetables, thawed or 4 cup cooked vegetables

Cooking Directions:

1. In heavy soup pot, heat oil on medium-high and stir in onions. Reduce heat to medium and cook, stirring occasionally for about 20 minutes or until onions are well browned and caramelized.
2. Add potatoes, dried tomatoes and broth.
3. Bring to boil and cook covered for 10 minutes or until tender.
4. Add turkey and vegetables, return to boil and cook 6 to 8 minutes.
5. Garnish with freshly ground pepper.

Makes 8 servings.

Recipe and photograph courtesy of the Idaho Potato Commission.