Hearty Harvest Turkey Stew

Turkey and vegetable stew using smoked turkey, or leftover cooked turkey.

Recipe Ingredients:

3 cups cooked Honeysuckle White Smoked Turkey Breast, cubed (or leftover turkey)
1 large zucchini squash
1 medium green pepper
1 large onion
4 medium potatoes
2 tablespoons olive oil
1 (8-ounce) can of tomatoes
1 teaspoon salt
1/2 teaspoon ground black pepper
1 cup frozen peas

Cooking Directions:

1. Cut up all vegetables.
2. Put oil in large pot and heat. Add the cut-up fresh vegetables and keep stirring for 5 minutes. Put in tomatoes and enough water to cover. Add salt and pepper. Cover and let cook slowly until veggies are cooked (approximately 45 minutes); turn contents occasionally.
3. Drain peas and add just before stew is done. Add the cubed cooked turkey and warm through.

Makes 6 servings.

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.