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Hearty beans, ground beef and sausage are spiced with lively taco seasoning and accented with diced green chiles in this easy chili soup. A quick-fix meal that will ward off the chill on a blustery day or feed a horde of armchair quarterbacks on game day!

Hearty Tex-Mex Chili Soup

1/2 pound ground beef, cooked and drained
1/2 pound sausage, cooked and drained
1 (15-ounce) can kidney beans, undrained
1 (15-ounce) can black beans, rinsed and drained
2 (14.5-ounce) cans diced Mexican-style tomatoes
1 (8-ounce) can tomato sauce
1 (7-ounce) can ORTEGA® Diced Green Chiles
1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix
1 small onion, chopped
2 cups loose-pack frozen corn
1 teaspoon hot pepper sauce
2 cups water

1. Combine all ingredients in a large saucepan and bring to a boil. Reduce heat to low; cook for 20 to 25 minutes.

Makes 8 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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