Hearty beans, ground beef and sausage are
spiced with lively taco seasoning and accented with diced green
chiles in this easy chili soup. A quick-fix meal that will ward
off the chill on a blustery day or feed a horde of armchair quarterbacks
on game day!
Hearty Tex-Mex
Chili Soup
- 1/2 pound ground beef,
cooked and drained
1/2 pound sausage, cooked and drained
1 (15-ounce) can kidney beans, undrained
1 (15-ounce) can black beans, rinsed and drained
2 (14.5-ounce) cans diced Mexican-style tomatoes
1 (8-ounce) can tomato sauce
1 (7-ounce) can ORTEGA® Diced Green Chiles
1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix
1 small onion, chopped
2 cups loose-pack frozen corn
1 teaspoon hot pepper sauce
2 cups water
- Combine all ingredients
in a large saucepan and bring to a boil. Reduce heat to low;
cook for 20 to 25 minutes.
Makes 8 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
