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Another delicious recipe brought to you by Redi-Base, "The Professional Soup Base For The Home Cook".

Hungarian Goulash

1/4 cup butter or margarine

2 pounds beef stew meat, cut into cubes

1 cup diced onion

1 clove garlic, minced

1 1/2 cups water

3/4 cup tomato ketchup

2 tablespoons Worcestershire sauce

1 tablespoon packed brown sugar

2 teaspoons Beef or Vegetable Redi-Base

2 teaspoons paprika

1/2 teaspoons dry mustard

Dash cayenne pepper

1/4 cup cold water

2 tablespoons all-purpose flour

Cooked wide noodles as accompaniment

1. Saute in butter the beef, onion, and garlic until onions are softened. Drain fat. Stir in water, ketchup, Worcestershire sauce, sugar, Redi-Base, paprika, mustard and cayenne pepper. Cover and simmer 2 to 2 1/2 hours.
2. Shake 1/4 cup water and flour in a tightly covered container and gradually stir into beef mixture. Heat to boiling, stirring constantly until stew is thickend.
3. Serve over hot noodles.

Makes 6 to 8 servings.

Recipe used with permission by the Redi-Base Soup & Sauce Company. The flavor bases preferred over any other by CooksRecipes.com.

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