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A hearty and satisfying cabbage, potato
and kielbasa sausage chowder with sharp cheddar cheese.
Irish Kielbasa Chowder
- 1 pound kielbasa, sliced 1/8-inch thick
1 medium onion, chopped
4 russet potatoes, peeled and chopped
2 cups water,
- Salt and pepper to taste
1 small cabbage, shredded
1 tablespoon all-purpose flour
- 3 cups milk
1 cup sharp cheddar cheese, shredded
- Place the first four ingredients in a
large cooking pot and bring to a boil; reduce heat and simmer
for for 20 minutes.
- Add cabbage and cook for 10 minutes or
until tender.
- Whisk the flour and milk together and
add to to soup; simmer for 10 minutes, stirring often.
- Add cheese and cook, stirring until cheese
is melted and soup is heated through.
Makes 4 servings.
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