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Complete this soup with warmed Italian bread and salad of mixed greens.

Italian Cupboard Soup

2 boneless top loin pork chops, cubed
1 (14.5-ounce) can chopped tomatoes, undrained
1 (14.5-ounce) can chicken broth
2 tablespoons dried minced onion
1 (15-ounce) can cannellini or great Northern beans, drained and rinsed
8 ounces fresh spinach leaves, torn

Freshly grated Parmesan or Romano cheese for accompaniment

1. In a deep saucepan, brown the pork in a little oil; add all ingredients except spinach; bring to a boil, lower heat and simmer for 15 minutes.
2. Stir in torn spinach and cook for 2 more minutes.
3. Top servings with grated Parmesan or Romano cheese.

Makes 4 servings.

Nutrition Facts
Calories 240 calories
Protein 22 grams
Fat 5 grams
Sodium 620 milligrams
Cholesterol 35 milligrams
Saturated Fat 2 grams
Carbohydrates 27 grams

Recipe provided courtesy of Pork, The Other White Meat.