When tomatoes were first
introduced to Europe from South America, some advocates claimed
the fruit had aphrodisiac powers so the French called them pommes
d'amour, or 'love apples.' This chilled tomato soup may or may
not spark romantic feelings but the bright red color is a welcome
addition to a special meal.
Love Apple
Potion
2 cups chicken broth, divided
use
1 1/2 cups chopped onion
1 tablespoon minced garlic
1 (28-ounce) can whole tomatoes, undrained
1/4 teaspoon crushed red pepper flakes
1/2 cup shredded Monterey Jack cheese
1 tablespoon chopped fresh basil
- In a large stockpot, heat 2 tablespoons
of the chicken broth; stir in onion and cook for 4 to 5 minutes.
Add garlic and continue cooking until onions are limp.
- Add tomatoes with juice, remaining broth
and red pepper flakes; bring to a boil, reduce heat and simmer
for 35 to 40 minutes. Remove from heat and cool slightly.
- In a blender or food processor, purée
the soup in batches until smooth. Stir in cheese and basil. Refrigerate
at least 4 hours before serving.
Makes 8 servings.
