| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Maggi Beef Stew

1 1/2 pounds boneless beef stew meat
2 cups water
2 small onions, chopped
1 (14.5-ounce) can whole tomatoes, drained and quartered
2 cloves garlic, chopped
2 to 3 tablespoons MAGGI Granulated Beef Ribs Flavor Bouillon
1 bay leaf
1/2 poblano chile, chopped
1/2 red bell pepper, chopped
2 medium carrots, sliced
2 medium potatoes, cubed
Hot cooked rice

1. Place beef, water, onions, tomatoes, garlic, bouillon and bay leaf in large saucepan. Bring to a boil over medium-high heat; reduce heat to medium-low. Cover; cook for 50 to 60 minutes or until beef is fork tender.
2. Add chile, bell pepper, carrots and potatoes; cover. Cook for an additional 15 to 20 minutes or until sauce has thickened and vegetables are tender. Remove bay leaf.
3. Serve with rice.

Makes 6 servings.

Estimated Times
Preparation Time: 15 mins
Cooking Time: 1 hr 10 mins

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

||| Save this Recipe on Delicious |||