The ultimate comfort food made easy!
Maggi Chicken
Noodle Soup
- 7 cups water
2 carrots, peeled and sliced
1 celery rib, sliced
7 teaspoons MAGGI® Instant Chicken Bouillon
2 boneless, skinless breast halves, cooked and cut into 1-inch
strips
2 cups uncooked egg noodles
- Add water, carrots, celery
and bouillon to large stockpot. Cook over medium heat, stirring
occasionally for 20 to 22 minutes or until vegetables are tender.
Stir in chicken and noodles. Cook for 8 to 10 minutes or until
noodles are tender. Stir in parsley before serving.
Makes 4 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.