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The ultimate comfort food made easy!

Maggi Chicken Noodle Soup

7 cups water
2 carrots, peeled and sliced
1 celery rib, sliced
7 teaspoons MAGGI® Instant Chicken Bouillon
2 boneless, skinless breast halves, cooked and cut into 1-inch strips
2 cups uncooked egg noodles

1. Add water, carrots, celery and bouillon to large stockpot. Cook over medium heat, stirring occasionally for 20 to 22 minutes or until vegetables are tender. Stir in chicken and noodles. Cook for 8 to 10 minutes or until noodles are tender. Stir in parsley before serving.

Makes 4 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.

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