Tomato bean soup hits the spot any time
of year; seasoned with mild salsa and taco seasoning this soup
is served elegantly finished with grated Mexican cheese blend.
Mexican-Style
Tomato Bean Soup
- 3 cups tomato juice
1 (16-ounce) can ORTEGA® Refried Beans
1 (16-ounce) jar ORTEGA Salsa - Homestyle Recipe (Mild)
1 cup water
1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix
2 cups shredded four-cheese Mexican blend, divided use
- Garnish suggestions: tortilla
chips, croutons, sour cream and cooked, crumbled bacon
- Combine juice, beans,
salsa, water and seasoning mix in large saucepan. Bring to a
boil. Reduce heat to low; cook, stirring occasionally, for 10
to 15 minutes. Remove from heat; stir in 1/2 cup cheese. Top
with remaining cheese and garnish as desired.
Makes 8 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
