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Another delicious recipe brought to you by Redi-Base, "The Professional Soup Base For The Home Cook". This Recipe is quick, easy and delicious!
New England Clam Chowder
- 2 pounds potatoes, peeled and diced
- 3 tablespoons butter or margarine
- 1 medium onion, chopped
- 3 celery stalks, chopped
- 3 tablespoons all-purpose flour
- 3 cups water
- 1 tablespoon Seafood Redi-Base
- 1 (6 1/2-ounce) cans chopped clams
- 1 teaspoon Old Bay Seasoning
- 2 tablespoons chopped fresh parsley
- 1 cup half-and-half
- Cook potatoes separate in water until done. Drain and set aside.
- In a large soup pot, melt butter and saute onion and celery until softened. Add flour and stir to form roux. Slow add 3 cups water to blend. Add Redi-Base and stir until blended. Add cooked potatoes, clams, Old Bay seasoning and parsley. Bring to boil. Remove from heat and add the half-and-half. Serve.
Makes 8 servings.
Recipe used with permission by the Redi-Base Soup & Sauce Company. The flavor bases preferred over any other by CooksRecipes.com.
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