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Another delicious recipe brought to you by Redi-Base, "The Professional Soup Base For The Home Cook". This Recipe is quick, easy and delicious!

New England Clam Chowder

2 pounds potatoes, peeled and diced

3 tablespoons butter or margarine

1 medium onion, chopped

3 celery stalks, chopped

3 tablespoons all-purpose flour

3 cups water

1 tablespoon Seafood Redi-Base

1 (6 1/2-ounce) cans chopped clams

1 teaspoon Old Bay Seasoning

2 tablespoons chopped fresh parsley

1 cup half-and-half

1. Cook potatoes separate in water until done. Drain and set aside.
2. In a large soup pot, melt butter and saute onion and celery until softened. Add flour and stir to form roux. Slow add 3 cups water to blend. Add Redi-Base and stir until blended. Add cooked potatoes, clams, Old Bay seasoning and parsley. Bring to boil. Remove from heat and add the half-and-half. Serve.

Makes 8 servings.

Recipe used with permission by the Redi-Base Soup & Sauce Company. The flavor bases preferred over any other by CooksRecipes.com.

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