Plenty of vegetables make this a hearty
chowder your whole family will enjoy. To make a meal, add a fresh
green salad, a loaf of sourdough bread.
New England
Clam Chowder
4 slices bacon, chopped
1 pound (about 3 medium) potatoes, peeled and cut into 1/2-inch
chunks
1/4 cup chopped carrot
1/4 cup chopped onion
1/4 cup finely chopped celery
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated
Milk
1/4 cup all-purpose flour
2 (6.5-ounce) cans chopped or minced clams, undrained
1 cup milk
1/2 cup water
1/2 teaspoon Worcestershire sauce
1/4 teaspoon ground black pepper
Cook bacon in medium saucepan
until crisp; drain. Reserve 2 tablespoons bacon fat. Return reserved
bacon fat to saucepan. Add potatoes, carrot, onion and celery.
Cook, stirring frequently, until potatoes are tender.
Combine evaporated milk
and flour in small bowl until blended; add to potato mixture.
Stir in clams with juice, milk, water, bacon and Worcestershire
sauce. Reduce heat to medium-low; cook, stirring frequently,
for 15 to 20 minutes or until creamy and slightly thick. Season
with salt and ground black pepper.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
