New West Turkey Chili

Try this lighter, leaner version of a bowl of red using lean chunks of turkey.

Recipe Ingredients:

1 onion, chopped
1 green bell pepper, seeded and chopped
2 tablespoons vegetable oil
1 1/2 pounds turkey tenderloin or breast cutlets, diced
1 (28-ounce) can whole tomatoes
1/4 cup soy sauce
2 garlic cloves, crushed
2 to 3 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon oregano leaves
1 (15-ounce) can kidney beans, drained and rinsed

Cooking Directions:

1. Sauté chopped onion and chopped green bell pepper in oil in a kettle. Stir in diced turkey; cook until tender.
2. Add whole tomatoes, soy sauce, crushed garlic cloves, chili powder, cumin and oregano. Cover and simmer for 30 minutes, stirring occasionally.
3. Add kidney beans and simmer, uncovered, for 15 minutes.

Makes 6 servings.